Learn Advanced Cuisine Skills
|
| The Diplôme Avancé Culinaire in Cuisine programme focuses on the preparation and service of French classical and contemporary cuisine dishes using advanced classical and contemporary French techniques and theoretical knowledge. Contact us today and take the first step in gaining a highly respected education. |
| LEARN MORE |
Book An Appointment
|
| We understand that choosing the right culinary school for you is a big decision and encourage you to book an appointment via video, phone or in person so that you can experience Le Cordon Bleu New Zealand. – Meet with our team to discuss the right programme for you – Get all your questions answered in person – Talk through our facilities |
| BOOK NOW |